The other night we had the best dinner! Although the Tortellini and Sauce were store bought, we spiced it up with Feta Stuffed Croissants. They are super yummy and easy to make!
You will need: Croissant dough, feta cheese, sun dried tomatoes and thawed frozen spinach.
Mix a couple spoonfuls of the tomato and spinach into the cheese to your taste liking.
Spread feta stuffing onto croissant dough and roll up. Bake until brown according to the directions on the croissant packaging – I believe mine were done in 12 minutes on 375, but each oven and brand are probably each different.
I also sprinkled the extra stuffing on top of the pasta and salad I made. :3 Yum.